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Oh, Ye, Benevolent Butternut Squash Minestrone
With Herculean effort, I was dragging the bag, filled with the remnants of my vegetable garden, up the never-ending flight of stairs and muttering to myself about what a hair-brained idea of mine it...
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Inspired by a Salad of Golden Yellow Beets and Brilliant Green Arugula
My appointed date in the “Blog-It Forward Mashup” has arrived at which time I am to share with the world what it is that inspires me. Thank you ever so much to the infinitely kind and talented,...
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Appetizers, Apples and Antics on AM Northwest
The past week has gone….I don’t know where. It vaporized. I don’t know about you, but I’m having trouble staying on top of things. Luckily, as I’ve mentioned before, my sweetie has already started the...
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Tomato, Blue Cheese, and Caramelized Onion Pizzas
Tomato, Blue Cheese, and Caramelized Onion Pizzas This recipe was inspired by the pizza creation of my friend, Julie Lee, who is a master of the appetizer table. The herb, nut, and cheese combinations...
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